| 标题 |
Optimization of Ultrasonic-Enzymatic-Assisted Extraction of Flavonoids from Sea Buckthorn (Hippophae rhamnoides L.) Pomace: Chemical Composition and Biological Activities |
| 网址 | |
| DOI | |
| 其它 |
期刊:Foods 作者:Wenyu Suo; Wenzhe Wang; Dajing Li; Haihong Wu; Haiyan Liu; et al 出版日期:2025-05-08 |
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(2025-6-4)