| 标题 |
Multi-species pooled calibration for prediction of soluble solids content and firmness in six fruits using near-infrared spectroscopy and explainable analysis |
| 网址 | |
| DOI | |
| 其它 |
期刊:Food Control 作者:Zhenjie Wang; Fangchen Ding; Qiang Li; Lele Zhang; Wei Lan; et al 出版日期:2027-03-01 |
| 求助人 | |
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(2025-6-4)