| 标题 |
Computational identification of cathepsin B and L inhibitors and their role in modulating protein degradation and gelation of unwashed grass carp (Ctenopharyngodon idella) mince |
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| DOI | |
| 其它 |
期刊:Food Chemistry 作者:Jian Lyu; Qian-Hui Yu; Hua-Wei Ma; S. Wangtueai; Yong-Kang Luo; et al 出版日期:2026-08-01 |
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(2025-6-4)