| 标题 |
Decoding pleasure perception of citrus essential oils: Integrating GC-MS flavor chemistry with EEG and fNIRS multimodal neuroimaging |
| 网址 | |
| DOI | |
| 其它 |
期刊:Food Chem 作者:Ke Q, Xu J, Zhang J, Du S, Gu L, Huang X, Zhang H, Kou X 出版日期:2026-05-23 |
| 求助人 | |
| 下载 |
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(2025-6-4)