| 标题 |
Texture and mouthfeel perceptions of a model beverage system containing soluble and insoluble oat bran fibres |
| 网址 | |
| DOI | |
| 其它 |
期刊:Food Research International 作者:Piyali Chakraborty; Torsten Witt; David Harris; John Ashton; Jason R. Stokes; et al 出版日期:2019-06-01 |
| 求助人 | |
| 下载 |
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(2025-6-4)