| 标题 |
Effects of Food Factors and Processing on Protein Digestibility and Gut Microbiota |
| 网址 | |
| DOI | |
| 其它 |
期刊:Journal of Agricultural and Food Chemistry 作者:Fatemeh Ashkar; Jianping Wu 出版日期:2023-06-02 |
| 求助人 | |
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(2025-6-4)