| 标题 |
Effects of heat treatment and pH on the physicochemical and emulsifying properties of coconut (Cocos nucifera L.) globulins |
| 网址 | |
| DOI | |
| 其它 |
期刊:Food Chemistry 作者:Jingrong Ma; Haiming Chen; Weijun Chen; Ji-lin Wu; Zengqing Li; et al 出版日期:2022-04-01 |
| 求助人 | |
| 下载 |
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(2025-6-4)