| 标题 |
Influence of baking temperature on the extractable polyphenols and nonextractable polyphenols from cashew apple (Anacardium occidentale L.) cookies |
| 网址 | |
| DOI |
10.26656/fr.2017.9(3).040
doi
|
| 其它 |
期刊:Food Research 作者:A. Kari; N.J. Mohamad; N. Mohd Maidin 出版日期:2025-06-25 |
| 求助人 | |
| 下载 |
PDF的下载单位、IP信息已删除
(2025-6-4)