| 标题 |
Controlled release of bittern-loaded water-in-water emulsion as a novel strategy to regulate the gelation properties of tofu |
| 网址 | |
| DOI | |
| 其它 |
期刊:Food Research International 作者:Shuhan Shen; Jiaqi Yang; Fan Wu; Zixuan Wang; Jiaqiang Chen; et al 出版日期:2025-06-10 |
| 求助人 | |
| 下载 | 求助已完成,仅限求助人下载。 |
PDF的下载单位、IP信息已删除
(2025-6-4)