| 标题 |
The flavor of plant-based foods: sources, technologies and challenges |
| 网址 | |
| DOI | |
| 其它 |
期刊:European Food Research and Technology 作者:Yuejiao Xing; Meijun Yan; Hongjuan Teng; Yue San; Li Zheng; et al 出版日期:2026-05-25 |
| 求助人 | |
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(2025-6-4)