| 标题 |
Mangaba pulp fermented with Lacticaseibacillus casei 01 has improved chemical, technological, and sensory properties and positively impacts the colonic microbiota of vegan adults |
| 网址 | |
| DOI | |
| 其它 |
期刊:Food Res Int 作者:de Assis BBT, Pimentel TC, Vidal H, Dos Santos Lima M, de Sousa Galvão M, Madruga MS, Noronha MF, Cabral L, Magnani M 出版日期:2024-04-21 |
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(2025-6-4)