| 标题 |
Analysis of Oligosaccharides in Korean Fermented Soybean Products by the Combination of Mass Spectrometry and Gas Chromatography |
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| DOI | |
| 其它 |
期刊:Journal of Agricultural and Food Chemistry 作者:JaeHui Song; HyunJi Lee; Inmyoung Park; Hyeyoung Lee 出版日期:2022-12-27 |
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(2025-6-4)