| 标题 |
Investigating the impact of lipid oxidation on the duck odorous smell during storage and reheating based on lipidomics |
| 网址 | |
| DOI | |
| 其它 |
期刊:Curr Res Food Sci 作者:Zhao G, Zhang Y, Zhang J, Wang S, Wang K, Xu L, Zhang Q, Zhu C 出版日期:2024-10-16 |
| 求助人 | |
| 下载 | 求助已完成,仅限求助人下载。 |
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(2025-6-4)