| 标题 |
Not all β-glucans are equal: processing-induced structural diversity of oat β-glucan and its functional and health outcomes |
| 网址 | |
| DOI | |
| 其它 |
期刊:Food Research International 作者:Nima Mohammadi; Amalia G.M. Scannell; Marilú Andrea Silva-Espinoza 出版日期:2026-09-01 |
| 求助人 | |
| 下载 | 求助已完成,仅限求助人下载。 |
PDF的下载单位、IP信息已删除
(2025-6-4)