| 标题 |
Changes in physio-biochemical metabolism, phenolics and antioxidant capacity during germination of different wheat varieties |
| 网址 | |
| DOI |
10.1016/j.fochx.2024.101429
doi
|
| 其它 |
期刊:Food Chemistry: X 作者:Wenxin Li; Xiaoyong Liu; Yan Ma; Xianqing Huang; Dan Hai; et al 出版日期:2024 |
| 求助人 | |
| 下载 |
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(2025-6-4)