| 标题 |
Characterization of Odor-active Compounds in Moutai-flavor Daqu Using Aroma Extract Dilution Analysis |
| 网址 | |
| DOI |
10.12691/jfnr-10-11-6
doi
|
| 其它 |
期刊:Journal of food and nutrition research 作者:Yongsu Li; Derang Ni; Lizhang Yang; Sheng Wang; Fan Yang; et al 出版日期:2022-11-14 |
| 求助人 | |
| 下载 | 求助已完成,仅限求助人或该文件上传人下载。 |
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(2025-6-4)