| 标题 |
 Recent advances in plant protein-based seafood analogs: Texturization mechanisms, hierarchical structural characteristics, flavor engineering, and nutritional functionality |
| 网址 | |
| DOI | |
| 其它 |
期刊：Trends in Food Science & Technology 作者：Shahzad Farooq; Usman Ali; Teng Li; Tin Nyawe Nyawe Hlaing; Hui Zhang 出版日期：2026-10-30 |
| 求助人 | |
| 下载 | 暂无链接，等待应助者上传 |
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(2025-6-4)
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