| 标题 |
Design and fabrication of a preconcentration-free Mg-doped hydroxyapatite based electrochemical sensor for simultaneous determination of cadmium, lead, and mercury in seafood and plant-derived foods |
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| DOI | |
| 其它 |
期刊:Food Chem 作者:Lavanya P, Veerapandi G, Arul C, Gunawardhana N, Karunarathne M, Sekar C 出版日期:2026-10-15 |
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(2025-6-4)