| 标题 |
Beyond volatiles: Non-volatile matrices as emerging drivers of aroma release, mouthfeel, and flavor design in alcoholic beverages |
| 网址 | |
| DOI | |
| 其它 |
期刊:Trends in Food Science & Technology 作者:Xinyu Bian; Jiahui Xuan; Xinxin Liu; Jinyuan Sun; Hehe Li; et al 出版日期:2026-10-01 |
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(2025-6-4)