| 标题 |
Structural characterization of novel polysaccharides from Sargassum fusiforme with dual anticoagulant activity targeting thrombin and antithrombin III |
| 网址 | |
| DOI | |
| 其它 |
期刊:Food Chemistry 作者:Yue Zhu; Yuanlin Luo; 石运芹; Jiahui Shao; Shunhao Lin; et al 出版日期:2026-06-26 |
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(2025-6-4)