| 标题 |
Development of edible films using chickpea protein-derived amyloid fibrils and their application in chilled fresh beef preservation |
| 网址 | |
| DOI | |
| 其它 |
期刊:Food Research International 作者:Jialin Zhang; Qingyun Tao; Abisikha Regmi; Yingqun Nian; Chunbao Li 出版日期:2026-09-24 |
| 求助人 | |
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(2025-6-4)