| 标题 |
Tea polyphenols on emulsifying and antioxidant properties of egg white protein at acidic and neutral pH conditions |
| 网址 | |
| DOI | |
| 其它 |
期刊:LWT 作者:Jun Sun; Tengmei Liu; Feng Zhang; Yuqian Huang; Yu Zhang; et al 出版日期:2022-01-01 |
| 求助人 | |
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(2025-6-4)