| 标题 |
Prebiotic ice cream without additives: The influence of degree of inulin polymerization on product manufacturing |
| 网址 | |
| DOI | |
| 其它 |
期刊:Food Research International 作者:Jonas T. Guimarães; Natália Emmerick de Alcântara; G. Vieira; Celso F. Balthazar; Eliane Teixeira Mársico; et al 出版日期:2025-08-09 |
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(2025-6-4)