| 标题 |
Influence of leaf tenderness on the aroma and taste characteristics of green tea from Camellia sinensis cv. Chuancha No. 2: integrated sensory and chemical profiling |
| 网址 | |
| DOI | |
| 其它 |
期刊:Food Chemistry: X 作者:Chen Liu; Chenbo Wang; Mengyang Wei; Meiyi Ning; Zhiying Xu; et al 出版日期:2026-03-12 |
| 求助人 | |
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(2025-6-4)