| 标题 |
Optimization of spray-dried green tea polyphenol microcapsules using a yeast-derived polysaccharide-rich fraction: encapsulation performance, structural characterization, and controlled release behavior |
| 网址 | |
| DOI | |
| 其它 |
期刊:Sustainable Food Technology 作者:H. Do; T. Kha 出版日期:2025-01-01 |
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(2025-6-4)