| 标题 |
Deep Learning-Assisted Rapid Assessment of Food Freshness Using an Anti-interfering Triple-Emission Ratiometric Fluorescent Sensor |
| 网址 | |
| DOI | |
| 其它 |
期刊:ACS Sustainable Chemistry & Engineering 作者:Wu Chun; Hongrong Chang; Xianjin Chen; Si Kyung Yang; Yanfa Dai; et al 出版日期:2024-01-31 |
| 求助人 | |
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(2025-6-4)