| 标题 |
Exploring the effects of packaging color on product evaluation: A systematic review of experimental studies and a future research agenda |
| 网址 | |
| DOI | |
| 其它 |
期刊:Food Quality and Preference 作者:Olivier Droulers; Alexandre Le Hen; Sophie Lacoste-Badie 出版日期:2026-10-01 |
| 求助人 | |
| 下载 | 求助已完成,仅限求助人下载。 |
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(2025-6-4)