| 标题 |
Health Benefits of Anthocyanins and Their Encapsulation for Potential Use in Food Systems: A Review |
| 网址 | |
| DOI | |
| 其它 |
期刊:Critical Reviews in Food Science and Nutrition 作者:Basharat Yousuf; Khalid Gul; Ali Abas Wani; Preeti Singh 出版日期:2015-03-06 |
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| 下载 | 求助已完成,仅限求助人下载。 |
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(2025-6-4)