| 标题 |
Surface physiological changes induced by lactic acid on pathogens in consideration of pKa and pH |
| 网址 | |
| DOI | |
| 其它 |
期刊:Food Control 作者:Chenjie Wang; Tong Chang; Hong Yang; Min Cui 出版日期:2014-12-01 |
| 求助人 | |
| 下载 |
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(2025-6-4)