| 标题 |
Quality and energy efficiency evaluation of Rosmarinus officinalis L. by intermittent and continuous microwave drying: Polyphenol composition, bioactive compounds quantification, antioxidant properties, physical characteristics, and energy consumption |
| 网址 | |
| DOI | |
| 其它 |
期刊:Journal of Food Process Engineering 作者:Ameena Ali; Bee Lin Chua; Yin Hui Chow; Lee Hong Tee 出版日期:2023-09-17 |
| 求助人 | |
| 下载 |
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(2025-6-4)