| 标题 |
Effects of Lactobacillus ‐Mediated Functionalization of Dendrobium officinale Polysaccharides: A Study From Physicochemical Properties and Structural Changes to Anti‐Inflammatory Activity |
| 网址 | |
| DOI | |
| 其它 |
期刊:eFood 作者:Dingding Hong; Hui Ye; Xiaojun Huang 出版日期:2026-07-06 |
| 求助人 | |
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(2025-6-4)