| 标题 |
Ultrasound-assisted three-phase partitioning produces a pectin-leaning polysaccharide fraction from Idesia polycarpa Maxim cake meal with stable rheology and prebiotic-like potential |
| 网址 | |
| DOI | |
| 其它 |
期刊:Food Chemistry 作者:Yuanfu Zhang; Wenlin Zhang; Xin Shi; Longfeng Tan; Zhiyou Zhao; et al 出版日期:2026-10-01 |
| 求助人 | |
| 下载 |
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(2025-6-4)