| 标题 |
Characterization of soybean proteins with various 7S/11S globulin ratios plus machine learning analysis for associating their corresponding physical and chemical functionalities |
| 网址 | |
| DOI | |
| 其它 |
期刊:Food Chemistry 作者:Yilai Wan; Xinyu Guo; Zhen Liu; Yanhong Lin; Guandi Chen; et al 出版日期:2026-07-31 |
| 求助人 | |
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(2025-6-4)