| 标题 |
Characterization and interactions of spoilage of Pseudomonas fragi C6 and Brochothrix thermosphacta S5 in chilled pork based on LC-MS/MS and screening of potential spoilage biomarkers |
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| DOI | |
| 其它 |
期刊:Food Chemistry 作者:Zhonglian Zhou; Fangqi Ren; Qianli Huang; Haoran Cheng; Yu Cun; et al 出版日期:2024-01-26 |
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(2025-6-4)