| 标题 |
Combining with E-nose, GC-MS, GC-IMS and chemometrics to explore volatile characteristics during the different stages of Zanthoxylum bungeanum maxim fruits |
| 网址 | |
| DOI | |
| 其它 |
期刊:Food Research International 作者:Jinze Feng; Beibei Zhang; Haonan Zhang; Zichao Wu; Maoying Li; et al 出版日期:2024-08-26 |
| 求助人 | |
| 下载 |
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(2025-6-4)