| 标题 |
Dynamics of microbial communities, ethyl carbamate, biogenic amines, and major metabolites during fermentation of soy sauce |
| 网址 | |
| DOI |
10.3136/fstr.27.405
doi
|
| 其它 |
期刊:Food Science and Technology Research 作者:Lin Zhang; Jun Huang; Rongqing Zhou; Qi Qi; Menglu Yang; et al 出版日期:2021-01-01 |
| 求助人 | |
| 下载 |
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(2025-6-4)