| 标题 |
Preparation and characterization of protein-antioxidant complex pickering particles for high internal phase emulsions |
| 网址 | |
| DOI | |
| 其它 |
期刊:Food Hydrocolloids 作者:Jingjing Ding; Xiaoyuan Qiu; Yunxing Li; Ying Wang; Yi Mao; et al 出版日期:2024-02-06 |
| 求助人 | |
| 下载 |
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(2025-6-4)