| 标题 |
Effects and mechanism of traditional Chinese medicine processing techniques on physicochemical properties, structure, and biological activities of polysaccharides: A review |
| 网址 | |
| DOI | |
| 其它 |
期刊:Journal of Functional Foods 作者:Chengxiang Xiao; Peng Zhao; Sarangua Ochir; Qi Herima; Mu Dan; et al 出版日期:2026-04-01 |
| 求助人 | |
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(2025-6-4)