| 标题 |
Novel strategy to the characterization and enhance the glycemic control properties of walnut-derived peptides via zinc chelation |
| 网址 | |
| DOI | |
| 其它 |
期刊:Food Chemistry 作者:Fanrui Zhao; Weiyu Hou; Linxin Guo; Chongchong Wang; Yan Liu; et al 出版日期:2023-12-29 |
| 求助人 | |
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(2025-6-4)