| 标题 |
Structural difference of palm based Medium- and Long-Chain Triacylglycerol (MLCT) further reduces body fat accumulation in DIO C57BL/6J mice when consumed in low fat diet for a mid-term period |
| 网址 | |
| DOI | |
| 其它 |
期刊:Food Research International 作者:Yee‐Ying Lee; Teck-Kim Tang; Eng‐Tong Phuah; Nur Azwani Abdul Karim; Noorjahan Banu Alitheen; et al 出版日期:2017-10-14 |
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(2025-6-4)