| 标题 |
Elucidating microbial succession and aroma-active metabolite formation in hybrid dry-fermented sausage analogues with texturized pea protein: Integrating flavoromics, metabolomics, and metagenomics |
| 网址 | |
| DOI | |
| 其它 |
期刊:Food Research International 作者:Ying Li; Xin Liu; Chunbao Li; Xinglian Xu; Changbo Tang; et al 出版日期:2026-08-01 |
| 求助人 | |
| 下载 | 暂无链接,等待应助者上传 |
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(2025-6-4)