| 标题 |
Dried Plum Consumption Improves Total Cholesterol and Antioxidant Capacity and Reduces Inflammation in Healthy Postmenopausal Women |
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| DOI | |
| 其它 |
期刊:Journal of Medicinal Food 作者:Mee Young Hong; Mark Kern; Michelle Nakamichi-Lee; Nazanin Abbaspour; Arshya Ahouraei Far; Shirin Hooshmand 出版日期:2021 |
| 求助人 | |
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(2025-6-4)