| 标题 |
Effective Molecular Weight of Aqueous Solutions and Liquid Foods Calculated From the Freezing Point Depression |
| 网址 | |
| DOI | |
| 其它 |
期刊:Journal of Food Science 作者:C. S. CHEN 出版日期:2006-08-26 |
| 求助人 | |
| 下载 | 求助已完成,仅限求助人或该文件上传人下载。 |
PDF的下载单位、IP信息已删除
(2025-6-4)