| 标题 |
Internal gelation of alginate microparticle prepared by emulsification and microfluidic method: Effect of Ca-EDTA as a calcium source |
| 网址 | |
| DOI | |
| 其它 |
期刊:Food Hydrocolloids 作者:Narin Paiboon; Suvimol Surassmo; Uracha Ruktanonchai; Michael Kappl; Apinan Soottitantawat 出版日期:2023-03-25 |
| 求助人 | |
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(2025-6-4)