| 标题 |
3D-printed dysphagia-friendly gels with tailored inulin-konjac glucomannan mixtures: Swallowing safety enhancement and controlled lycopene release |
| 网址 | |
| DOI | |
| 其它 |
期刊:Food Chemistry 作者:Yueqi Wang; Huan Xiang; Yanyan Wu 出版日期:2025-11-24 |
| 求助人 | |
| 下载 |
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(2025-6-4)