| 标题 |
Copigmentation effect and mechanism of α-cyclodextrin on wine color quality and stability: Combining dynamics, thermodynamics, structural characterization and quantum mechanics |
| 网址 | |
| DOI | |
| 其它 |
期刊:Food Hydrocolloids 作者:Caiyun Liu; Lulu Wu; Zengshuai Zhang; Ziying Li; Mario Prejanò; et al 出版日期:2025-01-11 |
| 求助人 | |
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(2025-6-4)