| 标题 |
Study on high pressure homogenization and high power ultrasound effectiveness in inhibiting polyphenoloxidase activity in apple juice |
| 网址 | |
| DOI | |
| 其它 |
期刊:Journal of food engineering. 作者:Bot F, Calligaris S, Cortella G, Plazzotta S, Nocera F, Anese M 出版日期:2018-03-01 |
| 求助人 | |
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(2025-6-4)