| 标题 |
EGCG-functionalized deacetylated konjac glucomannan/carboxylated cellulose nanofiber films: Development, characterization, and application in antibacterial preservation of fresh-cut fruits |
| 网址 | |
| DOI | |
| 其它 |
期刊:Food Research International 作者:Yang Cao; Yile Zhao; Zhi-Xin Li; Di Wu; Chen Chen; et al 出版日期:2026-11-01 |
| 求助人 | |
| 下载 | 暂无链接,等待应助者上传 |
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(2025-6-4)