| 标题 |
Identification and Taste Presentation Characteristics of Umami Peptides from Hybrid Pork Duroc × (Gaoligongshan × Saba) Based on Peptidomics, Machine Learning, Molecular Docking, and Molecular Dynamics Simulation |
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| DOI | |
| 其它 |
期刊:Journal of Agricultural and Food Chemistry 作者:Yuzhu Wang; Wentao Zheng; Daodian Wang; Guangqiang Wei; Zhenzhu Li; et al 出版日期:2025-09-17 |
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(2025-6-4)