| 标题 |
Comparison and Analysis of Fatty Acids, Sterols, and Tocopherols in Eight Vegetable Oils |
| 网址 | |
| DOI | |
| 其它 |
期刊:Journal of Agricultural and Food Chemistry 作者:Changmo Li; Yunping Yao; Guozhong Zhao; Wen Cheng; Huilin Liu; et al 出版日期:2011-11-04 |
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(2025-6-4)